Basil Pears with Prosciutto recipe
Enjoy a finger-licking dish that can be the appetizer, side dish, or late night nosh with your special someone.
Ingredients:
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon white balsamic vinegar
¼ teaspoon black pepper
1 pear, peeled, cored, sliced thinly
¼ pound thinly sliced prosciutto
3 tablespoons thinly sliced fresh basil
Directions:
1) Whisk together oil, honey, vinegar, and pepper in a small bowl. Arrange pears on a serving platter; top with prosciutto and basil. Drizzle vinaigrette over entire platter. Serve.
Back to the Pear Recipes home page.
- View a free printer-friendly PDF version of this recipe.
- Email a link to this recipe to a friend.
- Created your own pear recipe? Submit it to this site and our food and drink network.
